the Lincoln Home

Award Winning Cuisine Overlooking the Damariscotta River

 
 
 

Riverside dining is always an anticipated experience at THE LINCOLN HOME. Nothing is better than enjoying a Chef inspired, locally sourced meal with family or friends and dining by a window that overlooks the water.

Our vision at The Lincoln Home and Harbor View Cottage is to ensure that our Residents experience the greatest health gains achievable through culinary means. We find that healthy, tasty food choices can favorably alter the course of health and disease, enhance the quality of life and even reduce or eliminate the need for some medications.

We are committed to providing a wide variety of whole, minimally processed foods while maximizing nutritional value, flavor, and presentation.

Residents help plant our kitchen gardens providing us with fresh herbs and vegetables.

Our upscale menu includes local seafood, dairy, eggs and year round produce from community farms to ensure the freshest food is brought to our table. Menus reflect care and imagination. Favorite requests, birthday deserts and special diets are always honored. Healthy snacks and beverages are always available.



Our Staff wants to be certain that the Residents feel empowered in their food choices as well as introducing them to new, healthy alternatives to classic favorites. Recipes that people grew up with can be modified to be a healthier version with all the flavors they love and crave. Once a month our Culinary Director, Jamie Baribeau, meets with Residents welcoming their suggestions and feedback. It gives them a chance to talk about what they like or dislike about their dining experiences at The Lincoln Home. Whether it be food choices, seating arrangements, times that meals are served, special requests…this is their time to voice what they feel we could be doing better. One of the discussions resulted in us offering more “ethnic themed” meals which have turned out to be so much fun for the residents as well as the Culinary staff!

Culinary Director, Jamie Baribeau

sample summer menu

Starters

Mussel Stew 

Summer Gazpacho with Fresh Basil & Croutons

Grilled Balsamic Peach & Arugula Salad 

Entrées 

Pesto Spaghetti with Grilled Summer Vegetables & Gulf Shrimp

Grilled Flank Steak with Chili Lime Corn Salad & Grilled Fingerling Potatoes Tossed in Garlic Butter


Sandwiches 

Grilled Caprese Chicken Breast Served on Focaccia

Fresh Crabmeat Melt Topped with Tomatoes, Avocado & Baby Swiss


Dessert

Fresh Strawberry Cake with Vanilla Butter Cream Frosting

SAMPLE winter MENUs

Starters

Homemade Soup Du Jour

Petite Garden Salad

Entrées 

Roasted Robie Farm Prime Rib of Beef Au Jus

Pan Seared Fresh Maine Salmon with Lemon Butter

White Breast of Chicken Salad Sandwich Platter

Sides

Steamed Local Goranson’s Farm Potatoes with Chives

Asparagus Risotto

Butternut Squash
Desserts

Homemade Red Velvet Cupcake with Strawberry Cream Cheese Icing

Ice Cream, Gelato, Fresh Fruit, Yogurt

Starters

Homemade Hungarian Mushroom Soup

Petite Garden Salad

Entrées 

In-House Roasted Crispy Duck Confit

Served with Garden Pilaf and Fresh Vegetable

Butternut Squash Ravioli with Sage Parmesan Butter

North Atlantic Wild Shrimp Salad on Bed of Greens

Sides

Garden Pilaf

Fresh Zucchini and Carrots
Desserts

Homemade Chocolate Cranberry Bread Pudding with Whipped Cream

Ice Cream, Gelato, Fresh Fruit




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locally sourced foods

at The Lincoln Home

Goranson’s Organic Farm, Dresden, Maine

High Hopes Farm, Bristol, Maine

Spear Farm, Nobleboro, Maine

Bowden’s Egg Farm, Waldoboro, Maine

Mill Cove Seafood, Boothbay

Simmon’s Seafood, Damariscotta, Maine

Bisson Bread, Inc – Maine

Maine Grains, Skowhegan, Maine

Pemaquid Oysters, Bristol, Maine

Morses Sauerkraut, Waldoboro, Maine

Red’s Best Seafood, Boston

Commonwealth Poultry, Gardiner, Maine

Robie Farm Meats, Piermont, NH

Native Maine Produce, Westbrook, Maine

Performance Food Group, Augusta, Maine

Upper Valley Produce, White River Junction, Vermont

composting our food scraps

The Lincoln Home is proud to be a participant in a food scrap composting program offered by Scrap Dogs Community Compost, Rockland, Maine. This reduces waste in the landfill and provides valuable organic matter to be transformed into usable garden compost! www.scrapdogscompost.com